Healthy Recipes for Weight Loos for Dinner with Chicken for Lunch for Breakfast Pics PHotos : Low Fat Recipes Healthy Recipes for Weight Loos for Dinner with Chicken for Lunch for Breakfast Pics Photos

Low Fat Recipes Biography

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If you are like most people who use low fat recipes to lower the amount of fat they are eating you are probably either following a reduced fat diet because you are hoping to lose weight or to help your heart. However, more and more research is showing that not only do diets that eliminate fat not promote weight loss, but that they do very little if anything to help prevent heart disease. In fact, low fat diets may actually be causing people to gain weight and putting more and more people at risk for type 2 diabetes.Does that mean that cooking with low fat recipes is not the answer to weight loss? Let’s take a closer look and see.

People have been following low fat diets for decades, yet all across the world more and more people are becoming overweight. Researches believe that this is in part because most diets that focus on cutting fat are very high in carbohydrates. Not only that, but just because something doesn’t contain a lot of fat does not mean that it is low calorie. Many people who are eating low fat only read labels for fat content and don’t look at the calorie content. Those calories can still be converted to fat on your body.

One of the most important things to understand is that not all fats are bad for you. Mono-unsaturated fats and omega-3 fatty acids – or “good fats” – have actually been shown to lower the risk of heart disease. Not only that, but there are certain types of fat that our bodies need in order to function properly. For instance, your body needs fat to build and maintain the cell membranes.

Along with not giving your body the fat that it needs, low fat diets often don’t provide many of the essential vitamins and nutrients that you need to stay healthy. Many low fat diets avoid animal products such as meat and dairy and can leave you deficient in zinc, vitamin B12 and vitamin E.

Because diets that cut out fat tend to be high carb and often times high calories, research has shown that people who follow low fat diets are becoming more obese and being put at risk for type 2 diabetes. This coupled with the fact that there is not a lot of research that shows a correlation between eating low fat and lowering your risk of heart disease means there really are very few (if any) benefits to cutting a lot of fat out of your diet.

All in all most researches agree that low fat diets are not all they are cracked up to be. If eating low fat was effective the obesity rates would be decreasing instead of increasing and there would be a decrease in heart disease. Studies show instead that heart disease and obesity are on the rise, though, which indicates that these diets just aren’t working.Eating low fat foods have to be as treacherous as one thinks. With the thousands of healthy and easy low fat recipes out there, making the choice to eat healthy is easier than ever. Whether you are looking to make this change for medical reasons, or by choice, there are hundreds of meals you can make that are not only good for you, but taste great as well! All you need to know is the right recipe, and a few simple tips, and you will forget this meal is a “diet” or low fat food!There are many great benefits of eating a diet low in fats. You will reduce both your daily calories, as well as your daily fat intake. You will also be eating more nutrient rich foods to help nourish your body and keep it strong! Another benefit of eating low fat foods, is it leads to lower cholesterol, which can lead to a decrease in the risk of heart disease, some cancers, and diabetes.

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