Healthy Recipes for Weight Loos for Dinner with Chicken for Lunch for Breakfast Pics PHotos : Easy Recipes Healthy Recipes for Weight Loos for Dinner with Chicken for Lunch for Breakfast Pics Photos

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You've had a crazy week of running around after your kids and you finally got a babysitter so you can go out and let loose with your hubby. Many moms stress over needing to make sure dinner for their wee ones is all taken care of before they can go have fun. Stress no more. Here are a few easy recipes your sitter can make and also get the kids involved helping to prepare. Mom's happy, sitter's happy, kids are happy -- that's a major win-win!1 Cup Pancake Batter (Your favorite boxed brand OR your weelicious favorite recipe: Whole Wheat Oat Pancakes, Raspberr-Wee Pancakes (minus the raspberries) or even Vegan Pumpkin Pancakes)
Accompaniments: Honey, maple syrup, yogurt or a healthy berry sauce*
Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they're a little bit longer than circles).
One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
Cook for 1 minute on each side or until golden.
Serve.
Lightly spread one side of all bread slices with butter.
Place one slice of bread on a plate, butterside down, and cover with 1 slice of cheddar, half of the avocado slices ( I mash them down a bit) and finally, a slice of gruyere or provolone cheese.
Top with the remaining piece of bread, butterside up.
Preheat a panini maker or saute pan over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, about 4 minutes.
Cut and serve.
Place the chicken breast in a steamer pot over boiling water and steam for 8 minutes or until it's cooked through.
Cut the chicken into several pieces and place it with the beans in a food processor. Pulse until well combined and little pieces remain.
Spread 3 Tbsp of the chicken mixture on half of a tortilla. Cover with 1/4 cup shredded cheese.
Fold the tortilla in half.
Place the tortilla in a saute pan over low to medium heat (there's no need to add oil, butter or spray). Cook for 2-3 minutes, flip on the other side and continue to cook another 2-3 minutes or until the cheese is melted.
Cool for several minutes and then cut into 5 triangles.
Serve.
Cut the banana in half. Then cut each half into strips lengthwise (so the pieces are long and flat).
Spread the peanut butter on one side of four pieces of the bread and top with the several slices of bananas.
Spread the jelly on one side of the four remaining pieces of bread and then place on top of the banana slices.
Place sandwiches in a panini maker, press and cook for 3-4 minutes or until sandwich is pressed and golden.
Serve.

Easy Recipes Healthy Recipes for Weight Loos for Dinner with Chicken for Lunch for Breakfast Pics Photos